串揚げ居酒屋　神吉

"Today's recommendation" Assorted sashimi, a gem using seasonal seafood selected by the owner.From 1078 yen (tax included)

1078 yen (tax included) ~

"Today's recommended" sashimi platter made by the owner every day using seasonal seafood selected from Miura, Misaki fishing port, and Tsukiji.Please enjoy it with sake, which has a wide variety of seasonal flavors.

We are particular about the taste of the ingredients such as Kushiage Sangen pork and beef loin, which are also the signboard, and devised fried oil!

110 yen (tax included) ~

A menu that focuses on the taste of ingredients such as deep-fried skewers, Sangen pork, and beef loin, which are also on the signboard of the restaurant.By frying the skewers after the order is placed, you can keep the freshness and enjoy it deliciously.We have devised a way to eat frying oil refreshingly.

The best cospa steak using Angus beef prime class.The sauce is handmade garlic sauce

748 yen(Tax included)

Beef steak is also a popular dish.An excellent dish using Angus beef prime class shoulder loin and the best cospa.The sauce is also homemade garlic sauce and has excellent stamina.Please combine it with beer or sake.

Inside the shop is a space to relax and calm without shoulder elbows.Cooking using seasonal ingredients that the windows are open with many open tables is the best.It is just right to use even for a single person, a small group of drinking parties.

There are 6 seating for a counter seat that can be relaxed by one person, Seats for tables available for 4 to 6 people can be chosen according to the usage scenes of 4 tables.We are accepting charters for over 20 people, so please feel free to contact us.

Counter seats where you can enjoy meals and drinks freely by yourself, you can enjoy seasonal cuisine with sake and shochu which you can always have abundant variety.In addition to the normal menu of sake, there is a recommendation of today's sake.

Using kelp from Hokkaido for soup which becomes the basis of taste

For soup which becomes the basis of cooking, use Hakodate of Hokkaido and high class kombu selected from various places.As this dish is used for the base of cooking, every dish is deliciously finished.Especially differences such as splitting of Sukiyaki and Shrimp true length etc.

Cospara menu that can be done because it is family-run

Sticking to all the ingredients, offering as much as possible at the lowest price and being pleased with the customer is a commitment of the store.To purchase also choose Tsukiji, Miura, Misaki fishing port and features fresh fish in the fishery and skewer deep-fried skewers so that customers will be delighted with a careful work to hit the skewers after ordering.The detailed care is family management.

Table 4Person(s) × 2

Table seat available for 2 to 4 people

Table 6Person(s) × 2

Table seat that can be used up to 6 people

Counter seat1Person(s) × 6

Counter seats where you can enjoy meals and drinks even for one person

Chartering1Person(s) × 25

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

We accept from 20 people to up to 25 people.

4950 yen banquet course all you can drink

All-you-can-drink menu includes daily local sake and a selection of Asahi Premium Beers.Food is also plentiful.

Recommended Daily Menu

Depending on daily purchase and season, change the menu "Today's Recommendation".I want to eat the seasonal ingredients everyday.

A wide variety of Japanese sake and shochu

There are abundant sake and shochu which you enjoy depending on the seasonal ingredients, and it is fun to think of your own combination.

4950 yen banquet course all you can drink

All-you-can-drink menu includes daily local sake and a selection of Asahi Premium Beers.Food is also plentiful.

Leave the party to the god Kinoshi

It is also possible to party for private charities with over 20 people.Leave the best course from seasonal ingredients to sashimi with the inside of this tuna containing Toro

5500 yen (tax included) Banquet course

The course menu includes an omakase salad, assorted seasonal sashimi, and two famous skewers.